The purple corn we use in our mash bill gives our bourbon a much sweeter profile than most others. Purple corn gives a flavor profile of fruit and a bit of almond. We throw in some rye to add a bit of spice, and some malt to round out the flavor. Using a higher percentage of corn also brings those sweet notes to the surface making this the perfect end-of-day sipper! Our purple corn bourbon tastes amazing and different from any other bourbon you've tried.
Didymium is a violet-colored glass that has the property of being able to filter out the frequency of light given off by glass as it is heated in an oxidizing atmosphere. Glassblowers use didymium glasses to filter out this light and protect their eyes. Our Didymium bourbon helps filter out the rest of the shelf so you get the best in flavor and quality.
Bourbon's flavor is limitless. We have used our first few batches to explore that flavor and find the perfect staple to show the uniqueness of our purple corn. Make sure to stay tuned and try them all!
Batch 1: Release Nov. 2024. Mash bill 80% purple corn, 15% Rye, 5 & Malt, Barrel Char 3
Fire & Flask is run by a husband and wife team that has a real love of bourbon. The focus is to bring something new to the shelf by using proprietary grains and unique wood finishes. Making our bourbon where it should be, in Kentucky. The rich limestone deposits under the Kentucky soil help make some of the best bourbons in the world. We are proud to feature the only production bourbon made with purple corn and are excited to bring more new spirits to market.
Ryan has a passion for bourbon and glassblowing. Starting with spirit finishing experiments at home, Ryan's goal is to see just what can happen to the palate of different bourbons. Ryan hopes to incorporate his glassblowing passion into the distillery with custom glassware and other cool items. Ryan also brings 15 years of leadership and management skills from his time in the United States Navy.
Holly is someone who has a passion for travel. She has been to 6 out of 7 continents, with only Antarctica remaining. She loves to experience new cultures and food - striving to bring some unique spirits she tried worldwide to our distillery. Her unique palate allows her to pick out unique flavors from the bourbon finishes and pick the best barrels to bottle. Holly also brings 11 years of logistical and planning experience working as an aircraft dispatcher for a major U.S. airline.
Fire & Flask Distillery
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Fire & Flask's Didymium Bourbon Debut Party - Nov 9th. Click here for tickets!
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